That's it! I'm done with winter.
According to my calender it is still winter.
First day of spring is next Saturday, but I am ready today.
So, I changed my template to something spring:y. You like?
And, I'll show a picture of pansies. Not sold in stores yet.
They're from last year, so what? I need them now.
It's spring, time for new, green and fresh to enter.
And, I'll share a great recipe for a green, cool, polka dot, fresh Honeydew-Kiwi Sorbet.
The recipe is from a book called Eat Fresh Food, that my 8 year old son likes to pick recipes from to make with me.
1/2 C sugar
1/2 large ripe honeydew melon
4 large kiwi
Bring sugar and 1/2 C water to a boil. Stir until sugar dissolves, about 2 minutes. Set aside.
Cut melon and kiwi into 1 inch pieces and put in to food processor with a pinch of salt and process until very smooth. Add sugar syrup and process again until blended.
Cool in fridge then freeze in an ice cream maker according to its directions.*
* The recipe fails to say what to do with the lime, so we squeezed lime juice into the mixture.
I don't have an ice cream maker, so we just put it in to a plastic container and straight in to the freezer. We put it in the freezer in the morning and enjoyed it as dessert after dinner.
It tastes very yummy and fresh!
Have a great weekend,